Dr. John Talks About Nutrition

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Recently Kevin Price, Host of the nationally syndicated Price of Business Show, welcomed Dr. John Poothullill to provide another commentary in a series.

The Dr. John Poothullil Commentaries

Your brain monitors nutrients in your blood and tracks your nutrient intake using your taste sensors, smell receptors, and the sensations in your mouth. Even with such a system in place, some people overeat.

Some of the reasons you consume more food than necessary are the following:

  1. You eat without being hungry.

  2. You eat until you feel full rather than satisfied.

  3. You are preoccupied and clean the plate.

  4. You eat fast to get your money’s worth.

  5. You consume the wrong food.

  6. You succumb to clever marketing.

In my book The Diabetes-Free Cookbook & Exercise Guide, my message is that Type 2 diabetes is caused by the modern diet full of carbohydrates from grains and grain-based flours. The result is that consumers all over the world often eat 50% of their daily calories from grains,  resulting in huge amounts of glucose into the bloodstream that the body cannot utilize immediately. The solution is to cut down on your consumption of them by at least 30 to 50 percent of what you eat now. Mindful eating and regular physical activity can help you keep your blood sugar normal.

John Poothullill practiced medicine as a pediatrician and allergist for more than 30 years, with 27 of those years in the state of Texas. He received his medical degree from the University of Kerala, India in 1968, after which he did two years of medical residency in Washington, DC and Phoenix, AZ and two years of fellowship, one in Milwaukee, Wisconsin and the other in Ontario, Canada. He began his practice in 1974 and retired in 2008. He holds certifications from the American Board of Pediatrics, The American Board of Allergy & Immunology, and the Canadian Board of Pediatrics.During his medical practice, John became interested in understanding the causes of and interconnections between hunger, satiation, and weight gain. His interest turned into a passion and a multi-decade personal study and research project that led him to read many medical journal articles, medical textbooks, and other scholarly works in biology, biochemistry, physiology, endocrinology, and cellular metabolic functions. This eventually guided Dr. Poothullil to investigate the theory of insulin resistance as it relates to diabetes. Recognizing that this theory was illogical, he spent a few years rethinking the biology behind high blood sugar and finally developed the fatty acid burn switch as the real cause of diabetes.Dr. Poothullil has written articles on hunger and satiation, weight loss, diabetes, and the senses of taste and smell. His articles have been published in medical journals such as Physiology and Behavior, Neuroscience and Biobehavioral Reviews, Journal of Women’s Health, Journal of Applied Research, Nutrition, and Nutritional Neuroscience. His work has been quoted in Woman’s Day, Fitness, Red Book and Woman’s World.Dr. Poothullil resides in Portland, OR and is available for phone and live interviews.

To learn more buy the books at: amazon.com/author/drjohnpoothullil

Visit drjohnonhealth.com to learn more. You can also contact him at john@drhohnonhealth.com.

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